Real food. Made in your kitchen. Made for you.

Weekly meal prep built around how you eat —carnivore, keto, low-carb, or your own protocol. Cooked fresh in your home, ready when you are.


$300 starting per week

New menu every week

Free consultation call

Jennifer, Chef & Founder

“I’m Jennifer- a trained chef who cooks in your kitchen, not a commercial one, so every meal is made for exactly how you eat.”


—WHAT CLIENTS ARE SAYING

She takes pride in getting to know our preferences and dietary needs, ensuring that each menu is tailored to our unique tastes.
— Kathy B.

This isn’t a subscription box. It’s a chef in your kitchen.

—WHAT THIS IS

Every week, your menu is built from scratch around your goals — then shopped, cooked, and cleaned up, in your home, the same day. No frozen shipments, no catalog of pre-made options, no guessing what’s in your food.

* Fully managed by Jennifer

Menu planning, shopping, cooking, and cleanup — all handled personally, before it ever reaches you.

*Everything is custom

Your menu is written from scratch every week — no rotating templates, no pre-set options.

* Cooked fresh in your kitchen

Fresher than any delivery service. Portioned for your household, stored exactly how you’d want it.

—LET’S COMPARE

Meal Delivery/Kits

Pick from a set catalog

shipped frozen, days or weeks old

On-size portions

Limited dietary customization

Grocery costs baked into a markup

No one to talk to about adjustments

Mora Sol Meals

Menu written from scratch, just for you

Cooked fresh in your kitchen, same day

Portioned to your household and goals

Built entirely around your protocol

Your card is charged directly at checkout - no markup, ever

Direct feedback with your chef, every week

—THE PROCESS

From first conversation to a full fridge.

Tell me about your household

A quick intake-household size, health goals, and how you eat. This is what I use to prepare for our first call.

01.

02.

We talk it through

A short call to go over the right plan for your household, answer your questions, and lock in a start date.

I build your menu

Within a few days, I put together a full weekly menu based on everything you shared. You’ll see it before anything is cooked.

03.

04.

Cooked day

I shop, cook in your kitchen, portion everything, label it, and clean up before I leave. Your week is stocked and ready.

—WHAT CLIENTS SAY


“Jennifer cooked for my mother-in-law and it was such a relief — she has real dietary needs, and Jennifer took the time to get every detail right. The food was incredible, and it took so much pressure off our family.”

—Gina, Madera


“I needed something quick I could grab on my way to work, and Jennifer put together breakfast items that were ready to go — no scrambling in the morning. It made my whole week easier.”

—Alyssa, Fresno


“As a nurse, I don’t have time to think about food during a shift. Jennifer preps meals I can just grab and take to work — one less thing to worry about.”

Frank, Madera

—WHO I WORK WITH

For anyone who won’t compromise on how they eat.

Busy households

Work, kids, life — cooking every night isn’t realistic. You still want real food, not takeout on repeat.

Typical start: Midday Prep 8-12 meals/week

1.



Metabolic & health - focused clients

11.

Tracking, managing a CGM, or following dietitians guidelines. Following carnivore/keto with intention. Meals that match your numbers, not “healthy-ish” defaults.

Typical start: Full Sun Prep + tracking


Families

Feeding a full household every night, with food that works for everyone. One menu, whole family covered.

Typical start: Family Sun Prep or Golden Hour Prep 16-20 meals/week

111.

—OPTIONS

Simple pricing

WEEKLY, STARTING AT

$300

Service fee only—groceries charged to your card at checkout

Packages range from 6-20 meals per week—sized for individuals, couples, and families. The right package for your household takes about 5 minutes to figure out.

4-WEEK COMMITMENT

$300-$575

Best rate weekly rate

EST.WEEKLY GROCERIES

$75-$300

Charged to the register, real time your card at